Sunday Brunch - 11 am to 2 pm |
Every Thursday - Pasta and Bingo Night! Win great prizes while you dine! |
Friday's - Prix-Fixe Menu available: 4-course dinner for $36.95
Iowa premium certified angus chuck, caramelized onion, scratch crack sauce, finished with melted gruyère cheese. Served on brioche with house fried kettle chips and pickle