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Staying Home Thanksgiving? Why not have a relaxing day with your family while we do all of the kitchen prep for you? Our "ready to go" Thanksgiving meals are made with fresh artisan and local ingredients prepared by the 1839 Restaurant and Bar staff. Every meal is ready to heat and serve. Less clean up, more time with your family! Thanksgiving Pick-Up Menu. Orders must be placed by Sunday 11/22. info@restaurant1839.com/contact or call 914-589-8290. Pick-up will be on Wednesday 11/25 between 1pm and 5pm.  Choose From The Following: Fresh Sage and Cabot Butter Roasted Sliced Turkey Breast with Homemade Pan Gravy - Sm. $35 / Lg. $65 ; Chorizo Sausage and Cornbread Stuffing - Sm. $25 / Lg. $45 ; Traditional Herb Stuffing with Apples and Cranberries - Sm. $25 / Lg. $45 ; Traditional Herb Bread Stuffing - Plain - Sm. $20 / Lg. $40 ; Balsamic and Honey Roasted Cauliflower and Brussel Sprouts with Fresh Thyme and Rosemary - Sm. $30 / Lg. $55 ; Classic Green Bean Almondine - Sm. $30 / Lg. $55 ; Yukon Gold Mashed Potato - Sm. $25 / Lg. $45 ; Shallot and Sea Salt Roasted Potato - Sm. $25 / Lg. $45 ; Cinnamon Sugar Sweet Potato Puree ; Orange Cranberry Sauce - Sm. $20 / Lg. $40 ; Tossed Garden Salad - Sm. $20 / Lg. $40 ; Macaroni and Cheese with Ritz Cracker Parm Crust - Sm. $25 / Lg. $45 ;  1839 Chicken Wings - Habanero Mango Glaze, Smoked Bleu, Crack Sauce - $15 per dz. Ala Carte Style Ordering "Pay Per Tray" Small - Feeds up to 5 people / Large - Feeds up to 10 people. Please note: No modifications to sizes or ingredients. info@restaurant1839.com