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Hudson Valley Restaurant Week: March 2020 - Dinner

March 20, 21, 22, 25, 26, 27, 28 and 29

$32.95 + Tax
(Parties over 8 subject to 20% Service Charge)

Apps

Hudson Valley Sweet Corn and Seafood Chowder

Smoked Jalapeño, Raisin River Bacon

Braised Duck Confit Tacos

Blue Corn Tortilla, Carrot Ginger Slaw, Orange Sriracha Aioli

Crispy Panko Crusted Buratta

Hepworth Farm Tomato Jam

Hudson Valley Beet Salad

Arugula, Smoked Bleu Cheese, Candied Walnuts
*Vegan Upon Request

Entrée

Bone-In Pork Chop Milanese or Parmigiano

Milanese - Breaded Pork Chop with Cherry Tomato and Arugula Salad
Or
Parmigiano - Classic San Marzano Tomato Sauce and Mozzarella Cheese

Chicken Roulade

Herb Stuffed Coleman's All-Natural Chicken Breast, White Bean Succotash, Pan Jus

Penne il Broccole

Broccoli Pesto, Sweet Peppadew, Black Garlic, Goshen Cabot Butter, Pecorino
*Vegan Upon Request

Guinness Braised Sirloin

Shepard's Pie Style, Root Veg and Yukon Gold Mash

Dessert

Spiced Parsnip Cake

Caramel Sauce, Whipped Cream

Irish Cream Bread Pudding