Our Menu

Hand Crafted Cured Meats and Salumi, Locally Sourced and Imported Cheeses, Artisan Accompaniments & Garnishes (for Two)

Maple Roasted Pork Belly, Bulgogi Glaze, Pickled Veg, Toasted Benne. (3 per order)

Caramelized Gruyere Cheese

Spicy Gochujang Red Curry Broth, Lime Coconut Leche, Dry Vermouth, Cilantro, Skillet Fried Bread

*Consumption of Raw Seafood may increase the risk of foodborne illness.

Ten Hour Brine, Habanero Mango Glaze, Smoked Bleu Cheese Crumbles, Boom Dip, Local Pickles

Hand Crafted Mini Fried Pizza (2)
Choose Your Style:

Aunt Mary's Classic V
Pecorino and Tomato Basil Sauce $10

Insalata VG V
Baby Lettuce, Cherry Tomato, Balsamic Vinaigrette $12

Margherita V
Tomato Basil Sauce, Mozzarella, Pecorino $12

Carne 
Tomato Sauce, Mozzarella, House Cured Meats, Pecorino $15

Noodle Salad, Cucumber Wasabi Aioli, Pickled Egg, Toasted Sesame

*Consumption of Raw Seafood may increase the risk of foodborne illness.

Yup, It's Here! Sweet Grilled Local Corn, Jingle Bell Peppers, Bermuda Onion, Cucumber, Fresh Lime, Cilantro, Farm Cheese, House Seasoning, Served Chilled!

Chopped Romaine Hearts, Tuscan Caesar Dressing, Creamy Burrata, Balsamic Glaze, Crouton

Ginger Soy Peanut Glaze, Diced Vegetables, Sesame Seeds

Marinated Sliced Steak, Romaine Lettuce, Cherry Tomato, Smoked Bleu Cheese, Cucumber, Chile-Lime Vinaigrette

Romaine, Cucumbers, Carrot, Cherry Tomatoes
Dressings: Balsamic OR Chile Lime

Iowa Premium Certified Angus Chuck, Caramelized Onion, Scratch Crack Sauce, Finished with Broiled Raclette Cheese. Served on Brioche
Substitute Cheddar or Swiss Cheese n/c
Add: Maple Cured Raisin River Bacon $4

*Consumption of ground beef at a temperature less than 158 degrees may increase your risk of foodborne illness.

Cranberry Mayo, Fig Jam, Served on Brioche Bun or Salad Greens.
Sub Bun for Greens n/c

Shredded Lettuce, Crack Sauce, Pickles, Brioche

Baby Greens, Spicy Plum Glaze, Vegan Bun.

Crispy Fried Coleman’s All-Natural Breast of Chicken, Siracha Honey, Bourbon Barrel Maple, Cinnamon Mascarpone, Sweet Belgian Waffle, Pickles

Roasted Root Vegetable, Sauteed Spinach, Blistered Cherry Tomato, Fresh Herb Pesto
Add: Burrata $6
Grilled All-Natural Chicken $7

Creamy Cheese Bisque Fondue, Baked Cornbread Crumble

18 Hours at 225! House Slaw, Corn on the Cob, Chipotle Molasses BBQ Sauce, Corn Breadni

Our Classic Fire Seared Certified Angus NY Strip, House Cut Fries, Port Wine Demi.

Ground Beef and Sausage Braised in San Marzano Tomato Sauce with White Wine & Fresh Basil
Add: Burrata $6

Gluten Free Pasta Available Upon Request

Please ask your server

Brotherhood Winery
6oz $9
10oz $14
Bottle $32

Brotherhood Winery
6oz  $10
10oz  $15
Bottle  $33

Saladini Pilastri, Marches, Italy
Bottle $32

Malbec, Argentina 
Bottle $32

Casas Patronales, Chile
6oz  $8
10oz  $13
Bottle  $30

Gravel Bar, Columbia Valley, WA

6oz. $10 | 10oz $15 | Bottle $33

Casas Patronales, Reserva, Chile
Bottle $32

Torresella, Veneto, Italy
6oz  $10
10oz $15
Bottle  $35

Brotherhood Winery 
6oz $10 
10oz $15 
Bottle $35

Casas Patronales Reserva, Chile 
6oz  $10
10oz $15
Bottle $35

Brotherhood Winery
6oz  $10
10oz  $15
Bottle  $35

Casa Patronales, Chile
6oz  $8 
10oz  $13
Bottle $33

Brotherhood Winery 
6oz $9
10oz  $14
Bottle  $32

Brotherhood Winery
Bottle $29

Bottle $29

6oz $10
10oz $15
Bottle $35

Acai Blueberry Vodka, Triple Sec, Cranberry Juice
Martini Glass

White Wine, St. Germain Elderflower Liqueur, Muddled Cherry, Fresh Thyme, Candy Cranberry Rim

Bootlegger Gin, Campari, Sweet Vermouth, Triple Sec

Aperol, White Wine, Club Soda, Orange

Seasonal Red & White
Glass $9 | Pitcher $27

1800 Coconut Tequila, Coconut Cream, Lime Juice, Pineapple Juice, Coconut Rim

Makers Mark, Blood Orange Liquor, Club, Cherry

Jameson, Neat

Tito’s Vodka, Muddled Cucumber and Mint, Lime Juice, Ginger Ale, Club Soda, Crystal Mint Rim

Please Ask Your Server

Hop Commander IPA

Crisp Apple Cider

Black Cherry